Resident Chef: Johnny Ortiz
Artist: Gregg Moore
Pit-Fired Dinner Plate
Hand pressed earthenware plate coated with terra-sigillata made from Stone Barns Center farm soil, pit-fired on the farm, then coated with grass-fed Stone Barns beef tallow. Plates purchased will vary from black to fully terra cotta in color.
10.75" D x 1" H
Cast black porcelain, unglazed.
8.5" H x 2.375" D on top, 3.5" D on bottom
Tortilla Bowl & Stone
Cast porcelain bowl and hand formed porcelain stone for warming tortillas.
Heating Stone: 4.125" D x .125" H
Tortilla Vessel: 5.75" D on top x 2.75" H x 5.5" D on bottom
All pieces have been gently used and may show characteristic markings and scuffs indicating such.